Magness Natural Beef

How it works

Options

Natural Grass Finished

Natural Grain Finished

Ordering

1. You are welcome to place orders anytime, but a $100 deposit/ per quarter of beef ordered, must be received by your order deadline.

2. Approximately 15 days before your delivery date you will have the option to decide how you want your meat cut by thickness and types.

How much meat can I expect

Each beef yields about 400 to 480 lbs of wrapped meat, 1/4 beef = 100 tor 125 lbs.

An example of how 490 pounds of boneless, trimmed beef could break out:

• • 185 pounds lean trim, or ground beef

  • 85 pounds round roasts and steaks

  • 90 pounds chuck roasts and steaks

  • 80 pounds rib and loin steaks

  • 50 pounds other cuts (brisket, flank, short ribs, skirt steak)

Price

• $6.85 per pound of dry aged Natural Beef delivered to your home

Testimonials

The ground beef has been fantastic and tastes wonderful without all the grease you usually get with some of the store bought meat, and we made a chuck roast in the crock pot that turned out to be extremely tender and tasty. I really feel great in knowing that what I am eating isn't contaminated with harmful hormones or antibiotics so I will be a long time customer of Magness Natural Beef for many years to come.

Aaron Young

Farmers Insurance Agent

Lawton, Ok

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This is our second time purchasing Magness beef. We have tried other beef producers in the area and none can compare to the taste, quality and processing of Magness beef. We especially love the rib-eyes that are melt in your mouth delicious. We will never go back to store bought beef!

Thank you,

Tony Davidson

Plant Manager 1005

Duncan Machine Products, Inc.

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I have had my order for about a month now and have only been able to try the rib eye steaks and some of the ground beef. The steaks were about half an inch thick but were by far better than anything that I have ever bought in a store. The ground beef was very good as well, though have not made hamburgers or something that would really allow the beef to shine yet, it was very good in the spaghetti and stir fry that we used it for. Planning on reordering when we are getting close to being out of this order. Purchased a half beef.

I found the order process to be pretty straight forward, loved that I could use paypal to pay for it as I have not used checks in years and never have that much cash on hand. When I first did my order the processing form was not the correct one, checked it today and it has been updated so that is good. I have recommended you guys to probably a dozen people so far, not sure if any have ordered. I know one of them talked to Megan for a bit after I introduced them.

Sincerely,

Colt Meyer

Math Lab Director

Department of Teaching and Learning

Cameron University